https://www.youtube.com/watch?v=2sbWy7C_Acc
Hello Friends and Happy Friday! Today on my Youtube channel
I’m talking about how to make your grains a bit healthier in just a few steps!
There are a few different traditional steps you can add to each of your baking recipes to ensure maximum nutrient absorption and easy digestion. You’ll be surprise at how easy these steps are to make your favorite recipes just a little bit more nutritious!
For this Pumpkin Bread I used Einkorn Wheat Flour to add nutrients to such a fun seasonal snack! I did not soak the flour for this recipe because the pumpkin puree makes the bread so moist already, but I’ll be back here with my pancake recipe to show you just how I used soaked flour quickly and easily:)
Check out the recipe below to fill your home with a yummy
Pumpkin scent and enjoy the (finally) fall weather with a healthy afternoon snack!
Nourishing Pumpkin Bread
Sift together the following ingredients:
1 1/2 Cup Einkorn Flour
1 1/2 Tsp Cinnamon
1 Tsp Baking Soda
1 Tsp Salt
1 Tsp Ground Ginger
1/2 Tsp Ground Nutmeg
1/4 Tsp Ground Cloves
1/4 Tsp Baking Powder
Beat together the following Ingredients
6 TBSP Grass Fed Butter
1 1/2 Cups of coconut sugar
Add two eggs, 1 at a time
Add 1 can Unsweetened Pumpkin Puree
Mix 1 Tsp Vanilla Extract and 1/3 cup of Grass Fed Milk
Mix dry and wet ingredients together and pour into a buttered 9X5 baking pan.
Bake at 450 for 1 hour
Hope you have a fabulous fall weekend! You will thank me when your house smells like pumpkin pie and you have a healthy snack to have with your second cup of weekend coffee xoxo Jamie
