This Yummy Cranberry Bread is perfect for the month of November!
The book Cranberry Thanksgiving has become a November Tradition for Teddy and I to ready together each year! It’s a sweet story abut a Grandmother and her Granddaughter preparing for Thanksgiving and their yearly tradition of inviting a stranger to their Thanksgiving Table. The little girl chooses a man who the grandmother is not accepting of and the story continues as they host this stinky fisherman at their holiday table. It ends with the sweet message of not judging a book by it’s cover. It is such a wholesome book and we just adore it!
I think our favorite part, however is the Cranberry Bread recipe on the back of the book. I have updated the recipe in our home to be as wholesome as the book itself , of course! Here are the swaps I recommend for a nourishing version of this amazing bread!
We switch the all-purpose flour for Einkorn Flour ( I use Young Livings Einkorn Flour-)
We replace the sugar for coconut sugar
Grab the book on Amazon and bake this delish bread together for your families Thanksgiving table XOXO
**Don’t pay retail for Young Living Einkorn Flour !!
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